COCONUT DATE BALL RECIPE
4 x (13oz. Each) packages of @ziyadbrand baking dates
2 1/2 x (7oz. each) packages of crushed/broken biscuits
1/2 teaspoon vanilla, 8oz of unsalted melted butter
Form into balls then roll the balls in shredded coconut.
Store in fridge. Serve cold.
These can also be frozen for future enjoyment!
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